Foods High in Sulfur containing amino acids (241st - 260th) (per 100 g edible portion)

• Green pea (raw)
  
  130 mg
• Yaki-onigiri
  
  130 mg
• Onigiri
  
  124 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  120 mg
• Spinach (leaves, frozen)
  
  120 mg
• Garlic (bulb, raw)
  
  120 mg
• Lactic ice (regular)
  
  110 mg
• Raw milk (holstein)
  
  110 mg
• Sea cucumber (raw)
  
  110 mg
• Soy milk (regular type)
  
  110 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  110 mg
• Broccoli (inflorescence, raw)
  
  100 mg
• Leaf mustard (leaves, raw)
  
  94 mg
• Avocado (raw)
  
  89 mg
• Spinach (leaves, boiled)
  
  84 mg
• Cauliflower (inflorescence, raw)
  
  84 mg
• Bamboo shoot (shoots, raw)
  
  82 mg
• Soybean sprout (raw)
  
  80 mg
• Japanese chestnut (raw)
  
  79 mg