Foods High in Sulfur containing amino acids (221st - 240th) (per 100 g edible portion)

• Okara (modern product)
  
  200 mg
• Wheat flour cracker (isobe-senbei)
  
  190 mg
• Broad bean (immature beans, raw)
  
  190 mg
• Ginkgo nut (raw)
  
  190 mg
• Soybean, Tofu (momen-tofu)
  
  190 mg
• Steamed Chinese noodles
  
  190 mg
• Matsukaze
  
  180 mg
• Okara (traditional product)
  
  180 mg
• Coffee whitener (liquid, milk fat)
  
  170 mg
• Croquette (potato type, for frying, frozen)
  
  160 mg
• Pie (apple pie)
  
  160 mg
• Kanpyo (raw)
  
  160 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  150 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  150 mg
• Chicken, Offal (skin, thigh, raw)
  
  150 mg
• Wakame Blanched and salted (desalted)
  
  150 mg
• Kiritanpo
  
  146 mg
• Potato chip (regular)
  
  140 mg
• Boro (eisei-boro)
  
  140 mg
• Sweet corn (immature kernels, raw)
  
  140 mg