Foods High in Sulfur containing amino acids (201st - 220th) (per 100 g edible portion)

• Bread type rolls
  
  300 mg
• Biscuit (hard)
  
  290 mg
• Sable, shortbread
  
  290 mg
• Rye bread
  
  290 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  280 mg
• Barley (pressed grain, raw)
  
  280 mg
• Barley-koji miso
  
  270 mg
• Rice-koji miso (sweet type)
  
  270 mg
• Chicken, Offal (skin, breast, raw)
  
  270 mg
• Corn snack, extruded
  
  260 mg
• Puff pie
  
  260 mg
• Chinese style cookie
  
  240 mg
• Udon (wet form, raw)
  
  240 mg
• Chio tzu (frozen)
  
  230 mg
• Freshwater clam (raw)
  
  230 mg
• Hard clam (raw)
  
  220 mg
• Oyster (cultured, raw)
  
  220 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  210 mg
• Short-necked clam (raw)
  
  210 mg
• Wheat flour cracker (maki-senbei)
  
  200 mg