Foods High in Sulfur containing amino acids (181st - 200th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  360 mg
• Abalone (raw)
  
  360 mg
• Rice vermicelli (raw)
  
  360 mg
• French bread
  
  360 mg
• Buckwheat noodles (wet form, raw)
  
  350 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  350 mg
• Udon (dry form, raw)
  
  340 mg
• Rice-koji miso (light yellow type)
  
  330 mg
• Wheat flour snack, extruded
  
  330 mg
• Cracker (oil-sprayed)
  
  330 mg
• Kasutera
  
  330 mg
• Edamame (raw)
  
  330 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  330 mg
• Chinese noodles (wet form, raw)
  
  330 mg
• Ma-konbu (dried)
  
  320 mg
• White table bread
  
  320 mg
• Wafer
  
  310 mg
• Pie (pie pastry)
  
  310 mg
• Shao mai (frozen)
  
  300 mg
• Corn (cornflakes)
  
  300 mg