Sulfur containing amino acids Content of Foods
(221 - 230)
38 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
2 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
378 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
51 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
69 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
39 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
256 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
57 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
6 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
6 mg
(per 20 g edible portion)
Nameko (raw)
<
1
…
23
…
27
>
