Sulfur containing amino acids Content of Cereals
(Initial W)
74 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
77 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
60 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
62 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
57 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
110 mg
(per 10 g edible portion)
Wheat germ
224 mg
(per 70 g edible portion)
White table bread
