Sulfur containing amino acids Content of Cereals (Initial O)

76 mg

(per 10 g edible portion)
Oats (oatmeal, raw)
124 mg

(per 100 g edible portion)
Onigiri

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

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