Sulfur containing amino acids Content of Cereals
(21 - 30)
455 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
630 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
612 mg
(per 180 g edible portion)
Udon (dry form, raw)
66 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
330 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
224 mg
(per 70 g edible portion)
White table bread
30 mg
(per 10 g edible portion)
Corn (cornflakes)
270 mg
(per 90 g edible portion)
Bread type rolls
209 mg
(per 72 g edible portion)
Rye bread
56 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
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