Seasonings and Spices Low in Stearic acid (1st - 20th) (per 100 g edible portion)

• Tomato ketchup
  
  1 mg
• Tomato puree
  
  3 mg
• Tomato paste
  
  3 mg
• Tomato chili sauce
  
  3 mg
• Oyster sauce extract
  
  5 mg
• Tomato sauce
  
  6 mg
• Chicken bone stock
  
  11 mg
• Garlic (garlic powder)
  
  11 mg
• Seasoning mix, granule
  
  17 mg
• Yeast (baker's yeast, compressed)
  
  57 mg
• Doubanjiang
  
  58 mg
• Rice-koji miso (sweet type)
  
  100 mg
• Instant miso (paste type)
  
  130 mg
• Curry powder
  
  130 mg
• Barley-koji miso
  
  160 mg
• Rice-koji miso (dark yellow type)
  
  190 mg
• Rice-koji miso (light yellow type)
  
  230 mg
• Yeast (baker's yeast, dried)
  
  270 mg
• Instant miso (powdered type)
  
  300 mg
• Soybean-koji miso
  
  400 mg