Stearic acid Content of Pulses
(41 - 50)
4 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
4 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
3 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
3 mg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
2 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
1 mg
(per 9 g edible portion)
Pea (uguisu-mame)
4 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
2 mg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
2 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
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