Meats Low in Stearic acid (121st - 140th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
1500 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
1500 mg
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Cattle, Imported beef (outside round, without subcutaneous fat, raw)
1500 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
1500 mg
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Swine, Sausage (lyoner)
1500 mg
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Wild boar (meat, lean and fat, raw)
1600 mg
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Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
1600 mg
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Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
1600 mg
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Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
1600 mg
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
1600 mg
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Cattle, Imported beef (chuck, lean and fat, raw)
1600 mg
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Cattle, Ground meat (raw)
1600 mg
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Cattle, Offal (large intestine, raw)
1600 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
1700 mg
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1700 mg
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Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
1700 mg
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Swine, Pork, medium type breed (inside ham, lean and fat, raw)
1700 mg
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Swine, Ham (bone-in)
1700 mg
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Swine, Ham (loin)
1700 mg
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Swine, Loin
1700 mg