Meats Low in Stearic acid (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1100 mg
• Swine (smoked liver)
  
  1100 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1100 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  1200 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  1200 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  1200 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  1200 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1200 mg
• Cattle, Offal (kidney, raw)
  
  1200 mg
• Cattle, Offal (rumen, boiled)
  
  1200 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  1200 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1200 mg
• Swine, Shoulder
  
  1200 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1300 mg
• Swine, Offal (feet, boiled)
  
  1300 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1400 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1500 mg