Meats Low in Stearic acid (221st - 240th) (per 100 g edible portion)

• Cattle, Offal (abomasum, boiled)
  
  5200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  5400 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  5500 mg
• Swine, Sausage (dry)
  
  5500 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  5600 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  6900 mg
• Foie gras (boiled)
  
  7000 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  7200 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  7700 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  8000 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  8200 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  8300 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  8400 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  8500 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  8500 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  9200 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  9200 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  9800 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  9800 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  10000 mg