Fruits Low in Stearic acid (21st - 39th) (per 100 g edible portion)

• Grape (jam)
  
  1 mg
• Apple (raw)
  
  1 mg
• Apple (straight fruit juice)
  
  1 mg
• Apple (canned in heavy syrup)
  
  1 mg
• Apple (jam)
  
  1 mg
• Kiwifruit (raw)
  
  2 mg
• Grape (raisins)
  
  2 mg
• Grape (fruit juices, straight fruit juice)
  
  2 mg
• Apple (reconstituted fruit juice)
  
  2 mg
• Lemon (juice, fresh)
  
  2 mg
• Acerola (raw)
  
  3 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  4 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Lemon (whole, raw)
  
  6 mg
• Kumquat (whole, raw)
  
  8 mg
• Durian (raw)
  
  39 mg
• Avocado (raw)
  
  88 mg
• Olive (pickles, ripe olives)
  
  320 mg
• Coconut (coconut milk)
  
  440 mg