Stearic acid Content of Foods
(Initial S) (121 - 130)
5 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
4100 mg
(per 100 g edible portion)
Sunflower oil
162 mg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
60 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
3 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
43 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
46 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
10 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
9 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
5 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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