Foods Low in Stearic acid (121st - 140th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  3 mg
• Cabbage (head, boiled)
  
  3 mg
• Kale (leaves, raw)
  
  3 mg
• Tsumamina (leaves, raw)
  
  3 mg
• Tomato (fruit, raw)
  
  3 mg
• Cherry tomato (fruit, raw)
  
  3 mg
• Tomatoes Canned products (juice)
  
  3 mg
• Acerola (raw)
  
  3 mg
• Winter mushroom (bottled in seasoning)
  
  3 mg
• Shiitake, Nama-shiitake (raw)
  
  3 mg
• Shiitake, Nama-shiitake (boiled)
  
  3 mg
• Sakura-mochi (kansai style)
  
  3 mg
• Nerikiri
  
  3 mg
• Yokan (mushi-yokan)
  
  3 mg
• Tomato puree
  
  3 mg
• Tomato paste
  
  3 mg
• Tomato chili sauce
  
  3 mg
• Udon (wet form, boiled)
  
  4 mg
• Somen and Hiyamugi (dry form, boiled)
  
  4 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  4 mg