Foods Low in Stearic acid (1041st - 1060th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  1400 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1400 mg
• Cattle, Offal (heart, raw)
  
  1400 mg
• Coffee whitener (liquid, vegetable fat)
  
  1400 mg
• Pie (apple pie)
  
  1400 mg
• Cocoa (milk cocoa)
  
  1400 mg
• Pine nut (raw)
  
  1500 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1500 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1500 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1500 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  1500 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  1500 mg
• Swine, Sausage (lyoner)
  
  1500 mg
• Pine nut (roasted)
  
  1600 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1600 mg
• Wild boar (meat, lean and fat, raw)
  
  1600 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1600 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  1600 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  1600 mg