Foods Low in Stearic acid (1001st - 1020th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by frying)
  
  1100 mg
• Chinese style instant cup noodles (dried by frying)
  
  1100 mg
• Soybean, Ganmodoki
  
  1100 mg
• Yuba (dried type)
  
  1100 mg
• Poppy seed (dried)
  
  1100 mg
• Bluefin tuna (fatty meat, raw)
  
  1100 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1100 mg
• Whale (blubber, raw)
  
  1100 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1100 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1100 mg
• Swine (smoked liver)
  
  1100 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1100 mg
• Condensed whole milk, sweetened
  
  1100 mg
• Ice cream (high fat)
  
  1100 mg
• Cornet with chocolate cream
  
  1100 mg
• Short cake
  
  1100 mg
• Danish pastry
  
  1100 mg