Foods Low in Stearic acid (81st - 100th) (per 100 g edible portion)

• Tomato ketchup
  
  1 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  2 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  2 mg
• Potatoe (tuber, raw)
  
  2 mg
• Potatoe (tuber, steamed)
  
  2 mg
• Potatoe (tuber, boiled)
  
  2 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  2 mg
• Pumpkin, Japan (fruit, raw)
  
  2 mg
• Pumpkin, Japan (fruit, boiled)
  
  2 mg
• Komatsuna (leaves, raw)
  
  2 mg
• Garland chrysanthemum (leaves, boiled)
  
  2 mg
• Broad bean (immature beans, raw)
  
  2 mg
• Broad bean (immature beans, boiled)
  
  2 mg
• Ha-negi (leaves, raw)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg