Foods Low in Stearic acid (941st - 960th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, baked)
  
  740 mg
• Evaporated whole milk
  
  740 mg
• Doughnut (yeast-leavened)
  
  740 mg
• Yellowtail (mature, raw)
  
  750 mg
• Japanese quail (meat, with skin, raw)
  
  750 mg
• Southern black cod (raw)
  
  760 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  760 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  770 mg
• Brittles
  
  770 mg
• Swine (roast pork)
  
  780 mg
• Soybean, Whole bean (usa, dried, raw)
  
  790 mg
• Japanese eel (kabayaki)
  
  790 mg
• Ice milk
  
  790 mg
• Japanese pilchard, Canned product (in oil)
  
  800 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  800 mg
• Hen's egg (whole, boiled and canned in brine)
  
  800 mg
• Hen's egg (whole, sugared)
  
  800 mg
• Japanese eel (shirayaki)
  
  810 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  810 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  810 mg