Foods Low in Stearic acid (921st - 940th) (per 100 g edible portion)

• Soybean, Whole bean (china, dried, raw)
  
  690 mg
• Almond (oil-roasted and salted)
  
  690 mg
• Hen's egg (whole, boiled)
  
  690 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  700 mg
• Soybean, Nama-age
  
  700 mg
• Almond (dried)
  
  700 mg
• Ice cream (regular)
  
  700 mg
• Ice cream (soft type)
  
  700 mg
• Japanese eel (cultured, raw)
  
  710 mg
• Cattle, Beef product (beefjerky)
  
  710 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  710 mg
• Hen's egg (whole, raw)
  
  710 mg
• Raw milk (jersey)
  
  710 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  720 mg
• Mackerel (boiled)
  
  720 mg
• Fish paste product (fish ham)
  
  720 mg
• Hemp seed (dried)
  
  730 mg
• Carp (cultured, viscera, raw)
  
  730 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  730 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  730 mg