Foods Low in Stearic acid (861st - 880th) (per 100 g edible portion)

• Cattle, Imported beef (sirloin, lean, raw)
  
  500 mg
• Eggplant Western type (fruit, fried)
  
  510 mg
• Whale (ventral groove meat, raw)
  
  510 mg
• Milk containing recombined milk (high fat)
  
  510 mg
• Yuba (wet type)
  
  520 mg
• Japanese pilchard (raw)
  
  520 mg
• Rainbow trout (cultured in sea, raw)
  
  520 mg
• Silver pomfret (raw)
  
  520 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  520 mg
• Swine, Ham (mixed pressed)
  
  520 mg
• Rice cracker (age-senbei)
  
  520 mg
• Japanese pilchard (baked)
  
  530 mg
• Chum salmon (sujiko)
  
  530 mg
• Atlantic salmon (cultured, baked)
  
  530 mg
• Cattle, Offal (liver, raw)
  
  530 mg
• Swine, Offal (kidney, raw)
  
  530 mg
• Snapping turtle (meat, raw)
  
  530 mg
• Horse mackerel (hirakiboshi, raw)
  
  540 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  540 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  540 mg