Foods Low in Stearic acid (721st - 740th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  230 mg
• Croquette (potato type, for frying, frozen)
  
  240 mg
• Bread crumbs (semi-dry form)
  
  250 mg
• Soybean, Canned in water
  
  250 mg
• Soybean, Tofu (momen-tofu)
  
  250 mg
• Barracuda (baked)
  
  250 mg
• Masu salmon (raw)
  
  250 mg
• Pacific herring (migaki-nishin)
  
  250 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  250 mg
• Milk beverage (coffee flavored)
  
  250 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  260 mg
• Horse mackerel (baked)
  
  260 mg
• Three-line grunt (raw)
  
  260 mg
• Amberjack (raw)
  
  260 mg
• Silver warehou (raw)
  
  260 mg
• Tilapia (raw)
  
  260 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  260 mg
• Soybean, Natto (goto-natto)
  
  270 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  270 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  270 mg