Foods Low in Stearic acid (541st - 560th) (per 100 g edible portion)

• Kinzanji-miso
  
  82 mg
• Squid, Processed product (shiokara)
  
  82 mg
• Golden-thread (raw)
  
  83 mg
• Skipjack, Processed product (kakuni)
  
  83 mg
• Black-tipped fusilier (raw)
  
  83 mg
• Corn (corn meal)
  
  85 mg
• Barracouta (raw)
  
  85 mg
• Sweet pepper (fruit, sauted)
  
  86 mg
• Shirasuboshi (semi-dried)
  
  86 mg
• Bastard halibut (cultured, raw)
  
  87 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  87 mg
• Avocado (raw)
  
  88 mg
• Hishio-miso
  
  89 mg
• Skipjack, Processed product (shiokara)
  
  89 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  89 mg
• Rye bread
  
  90 mg
• Chickpea (whole, dried, raw)
  
  90 mg
• Fish paste product (kobumaki-kamaboko)
  
  90 mg
• Guinea fowl (meat, without skin, raw)
  
  90 mg
• Abalone (shiokara)
  
  91 mg