Foods Low in Stearic acid (421st - 440th) (per 100 g edible portion)

• Surf clam (raw)
  
  33 mg
• Opossum shrimp (shiokara)
  
  33 mg
• Coffee (coffee drink)
  
  33 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  34 mg
• Croaker (baked)
  
  35 mg
• Rice vermicelli (raw)
  
  36 mg
• Sweet corn (immature kernels, raw)
  
  36 mg
• Sweet corn (immature kernels, boiled)
  
  36 mg
• Pond smelt (raw)
  
  36 mg
• Matsubara's red rockfish (raw)
  
  37 mg
• Albacore (raw)
  
  37 mg
• Sakura shrimp (boiled)
  
  37 mg
• Lizardfish (raw)
  
  38 mg
• Tuna, Canned product (flaked light meat in brine)
  
  38 mg
• Durian (raw)
  
  39 mg
• Skipjack, Processed product (namari)
  
  39 mg
• Squid, Processed product (seasoned and smoked)
  
  39 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  40 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  40 mg
• Akumaki
  
  40 mg