Foods Low in Stearic acid (341st - 360th) (per 100 g edible portion)

• Okinawa noodles (wet form, raw)
  
  20 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  20 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  20 mg
• Joshin powder
  
  20 mg
• Cowpea (whole, dried, boiled)
  
  20 mg
• Ma-konbu (dried)
  
  20 mg
• Tiger prawn (cultured, raw)
  
  20 mg
• Sea squirt (shiokara)
  
  20 mg
• Rice cracker (amakara-senbei)
  
  20 mg
• Wheat flour (soft flour, second grade)
  
  21 mg
• Wheat flour (medium flour, second grade)
  
  21 mg
• Wheat flour (hard flour, second grade)
  
  21 mg
• Corn (corn grits)
  
  21 mg
• Kidney bean (whole, dried, raw)
  
  21 mg
• Freshwater clam (raw)
  
  21 mg
• Common octopus (boiled)
  
  21 mg
• Milk beverage (fruit flavored)
  
  21 mg
• Okoshi
  
  21 mg
• Macaroni and Spaghetti (dry form, raw)
  
  22 mg
• Shiratamako
  
  22 mg