Foods Low in Stearic acid (321st - 340th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  17 mg
• Shiba shrimp (raw)
  
  17 mg
• Bullfrog (meat, raw)
  
  17 mg
• Seasoning mix, granule
  
  17 mg
• Barley, Noodles (dry form, raw)
  
  18 mg
• Wheat flour (medium flour, first grade)
  
  18 mg
• Wheat flour (hard flour, first grade)
  
  18 mg
• Rice, Cooked paddy rice (brown rice)
  
  18 mg
• Rice, Cooked upland rice (brown rice)
  
  18 mg
• Rice cake
  
  18 mg
• Rye (whole flour)
  
  18 mg
• Mung bean (whole, dried, boiled)
  
  18 mg
• Jackknife clam (raw)
  
  18 mg
• Abalone (canned in brine)
  
  18 mg
• Hen clam (raw)
  
  18 mg
• Broad bean (fuki-mame)
  
  19 mg
• Bar-tailed flathead (raw)
  
  19 mg
• Pond snail (raw)
  
  19 mg
• Tiger prawn (cultured, boiled)
  
  19 mg
• Spear squid (raw)
  
  19 mg