Foods Low in Stearic acid (261st - 280th) (per 100 g edible portion)

• Crab, Processed product (ganzuke)
  
  10 mg
• Sea cucumber (raw)
  
  10 mg
• Udon (dry form, raw)
  
  11 mg
• Somen and Hiyamugi (dry form, raw)
  
  11 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  11 mg
• Rice, Cooked upland rice (under-milled rice)
  
  11 mg
• Rye (flour)
  
  11 mg
• Adzuki bean (whole, dried, boiled)
  
  11 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  11 mg
• Green pea (frozen)
  
  11 mg
• Japanese spiny lobster (raw)
  
  11 mg
• King crab (boiled)
  
  11 mg
• Skimmed milk
  
  11 mg
• Yatsuhashi
  
  11 mg
• Chicken bone stock
  
  11 mg
• Garlic (garlic powder)
  
  11 mg
• Chinese noodles (wet form, raw)
  
  12 mg
• Fu, Gluten products (steamed tubular type)
  
  12 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  12 mg
• Broad bean (otafuku-mame)
  
  12 mg