Foods High in Stearic acid (621st - 640th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  150 mg
• Japanese sculpin (boiled)
  
  150 mg
• Angry rockfish (raw)
  
  150 mg
• Tile fish (boiled)
  
  150 mg
• Soy protein (structured type)
  
  150 mg
• Amaranth (whole grain, raw)
  
  150 mg
• Dorayaki
  
  140 mg
• Cattle, Offal (omasum, raw)
  
  140 mg
• Fish paste product (yaki-chikuwa)
  
  140 mg
• Fish paste product (yakinuki-kamaboko)
  
  140 mg
• Sea urchin (tsubu-uni)
  
  140 mg
• Sandfish (raw)
  
  140 mg
• Japanese seaperch (raw)
  
  140 mg
• Pink salmon (salted)
  
  140 mg
• Japanese sculpin (raw)
  
  140 mg
• Japanese sand lance (raw)
  
  140 mg
• Tile fish (raw)
  
  140 mg
• Red pepper (leaves and fruits, sauteed)
  
  140 mg
• Curry powder
  
  130 mg
• Instant miso (paste type)
  
  130 mg