Foods High in Stearic acid (601st - 620th) (per 100 g edible portion)

• Soybean, Tofu (kinugoshi-tofu)
  
  180 mg
• Taruto
  
  170 mg
• Fish paste product (tsumire)
  
  170 mg
• Pacific herring (raw)
  
  170 mg
• Skipjack, Processed product (katsuo-bushi)
  
  170 mg
• Barley-koji miso
  
  160 mg
• Goat (meat, lean, raw)
  
  160 mg
• Cattle, Offal (sinew, boiled)
  
  160 mg
• Pink salmon (raw)
  
  160 mg
• With ovary (raw)
  
  160 mg
• Okara (modern product)
  
  160 mg
• Okara (traditional product)
  
  160 mg
• Soybean, Tofu (yushi-dofu)
  
  160 mg
• Bread type rolls
  
  160 mg
• Boro (eisei-boro)
  
  150 mg
• Cheese whey powder
  
  150 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  150 mg
• Fish paste product (satsuma-age)
  
  150 mg
• Pond smelt (tsukudani)
  
  150 mg
• Masu trout (cultured, raw)
  
  150 mg