Stearic acid Content of Foods
(Initial F)
180 mg
(per 360 g edible portion)
Fat greenling (raw)
750 mg
(per 10 g edible portion)
Fermented butter
2 mg
(per 4 g edible portion)
Firefly squid (boiled)
196 mg
(per 40 g edible portion)
Fish paste product (datemaki)
808 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
73 mg
(per 120 g edible portion)
Fish paste product (hanpen)
3 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
18 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
32 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
5 mg
(per 7 g edible portion)
Fish paste product (naruto)
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