Stearic acid Content of Foods
(541 - 550)
32 mg
(per 73 g edible portion)
Scallop (boiled)
15 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
4 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
46 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
7 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
5 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
4 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
1 mg
(per 3 g edible portion)
Sea cucumber (konowata)
9 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
2 mg
(per 5 g edible portion)
Sencha (tea)
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55
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90
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