Stearic acid Content of Foods
(281 - 290)
159 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
477 mg
(per 90 g edible portion)
Chum salmon (sujiko)
524 mg
(per 152 g edible portion)
Japanese pilchard (baked)
104 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
1435 mg
(per 460 g edible portion)
Silver pomfret (raw)
395 mg
(per 152 g edible portion)
Japanese pilchard (raw)
312 mg
(per 60 g edible portion)
Yuba (wet type)
765 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
995 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
196 mg
(per 40 g edible portion)
Fish paste product (datemaki)
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