Stearic acid Content of Confectioneries
(31 - 40)
574 mg
(per 140 g edible portion)
Custard pudding
920 mg
(per 230 g edible portion)
Sponge cake
228 mg
(per 60 g edible portion)
Hot cake
19 mg
(per 5 g edible portion)
Onoroke-mame
99 mg
(per 30 g edible portion)
Karinto (brown sugar)
132 mg
(per 40 g edible portion)
Kasutera
336 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
47 mg
(per 15 g edible portion)
Karinto (sugar)
174 mg
(per 56 g edible portion)
Geppei
73 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
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