Stearic acid Content of Cereals
(11 - 20)
133 mg
(per 70 g edible portion)
White table bread
144 mg
(per 90 g edible portion)
Bread type rolls
23 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
22 mg
(per 20 g edible portion)
Corn (whole grain, raw)
74 mg
(per 80 g edible portion)
Nan
65 mg
(per 72 g edible portion)
Rye bread
13 mg
(per 15 g edible portion)
Corn (corn meal)
78 mg
(per 100 g edible portion)
Pizza crust
6 mg
(per 10 g edible portion)
Wheat germ
9 mg
(per 15 g edible portion)
Corn (corn flour)
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