Vegetables High in Sodium (241st - 260th) (per 100 g edible portion)

• Water shield (young leaves, bottled in water)
  
  2 mg
• Gyoja-ninniku (leaves, raw)
  
  2 mg
• Chrysanthemum (petals, raw)
  
  2 mg
• Edamame (boiled)
  
  2 mg
• Asparagus (shoots, boiled)
  
  2 mg
• Asparagus (shoots, raw)
  
  2 mg
• Bracken (young shoots, raw)
  
  1 mg
• Turfed stone leek (leaves, boiled)
  
  1 mg
• Turfed stone leek (leaves, raw)
  
  1 mg
• Rhubarb (petiole, boiled)
  
  1 mg
• Rhubarb (petiole, raw)
  
  1 mg
• Peanut (immature beans, raw)
  
  1 mg
• Lily bulb (bulb, boiled)
  
  1 mg
• Lily bulb (bulb, raw)
  
  1 mg
• Tossa jute (stems and leaves, raw)
  
  1 mg
• Soybean sprout (boiled)
  
  1 mg
• Myoga (spike, raw)
  
  1 mg
• Horseradish (rhizome, raw)
  
  1 mg
• Sponge gourd (immature fruit, boiled)
  
  1 mg
• Sponge gourd (immature fruit, raw)
  
  1 mg