Sodium Content of Vegetables
(41 - 50)
18 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
70 mg
(per 20 g edible portion)
Asparagus (canned in brine)
40 mg
(per 12 g edible portion)
Green pea (canned in brine)
243 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
27 mg
(per 10 g edible portion)
Kiriboshi-daikon
65 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
375 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
345 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
53 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
300 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
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