The amount of Vegetables that contain 120 mg of Sodium (181 - 190)

• 

  6 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 20
• 

  5 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 24
• 

  8 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 15
• 

  5 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 24
• 

  1 mg

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 120
• 

  1 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 120
• 

  3 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 40