Sodium Content of Seasonings and Spices
(Initial P)
1 mg
(per 2 g edible portion)
Paprica (ground)
9 mg
(per 1 g edible portion)
Parsley (dried)
1 mg
(per 2 g edible portion)
Pepper (black, ground)
1 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
0 mg
(per 2 g edible portion)
Pepper (white, ground)
