Seasonings and Spices High in Sodium (61st - 80th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  39 mg
• Niboshi extract
  
  38 mg
• Pepper (mixed ,ground)
  
  35 mg
• Mustard (powder)
  
  34 mg
• Katsuo-bushi and kombu extract
  
  34 mg
• Ginger (dried, ground)
  
  31 mg
• Wasabi (powder, mixed with mustard powder)
  
  30 mg
• Chicken bone stock
  
  30 mg
• Cinnamon (ground)
  
  23 mg
• Chicken, pork and vegetable extract
  
  20 mg
• Katsuo-bushi extract
  
  20 mg
• Garlic (garlic powder)
  
  18 mg
• Fruit vinegar (cider vinegar)
  
  18 mg
• Nutmeg (ground)
  
  15 mg
• Thyme (ground)
  
  13 mg
• Rice vinegar
  
  12 mg
• Japanese pepper (ground)
  
  10 mg
• Grain vinegar
  
  6 mg
• Sakekasu
  
  5 mg
• Red pepper (ground)
  
  4 mg