Sodium Content of Seasonings and Spices
(71 - 78)
-
(per 2 g edible portion)
Japanese pepper (ground)
1 mg
(per 15 g edible portion)
Grain vinegar
3 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 2 g edible portion)
Red pepper (ground)
0 mg
(per 2 g edible portion)
Pepper (white, ground)
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
3 mg
(per 100 g edible portion)
Shiitake extract
Tr
(per 5 g edible portion)
Cayenne pepper oil
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