Sodium Content of Seasonings and Spices
(41 - 50)
86 mg
(per 16 g edible portion)
Tomato sauce
6 mg
(per 2 g edible portion)
Clove (ground)
34 mg
(per 18 g edible portion)
Tomato paste
180 mg
(per 100 g edible portion)
Beef and vegetables extract
4 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
2 mg
(per 2 g edible portion)
Sage (ground)
14 mg
(per 16 g edible portion)
Tomato puree
12 mg
(per 18 g edible portion)
Mirinfu-chomiryo
1 mg
(per 2 g edible portion)
Pepper (black, ground)
61 mg
(per 100 g edible portion)
Kombu extract
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