Sodium Content of Seasonings and Spices
(31 - 40)
234 mg
(per 18 g edible portion)
Tomato ketchup
1950 mg
(per 150 g edible portion)
Mentsuyu (straight)
36 mg
(per 3 g edible portion)
Mustard (prepared mustard)
156 mg
(per 13 g edible portion)
French dressing
204 mg
(per 17 g edible portion)
Tomato chili sauce
126 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
9 mg
(per 1 g edible portion)
Parsley (dried)
104 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
32 mg
(per 5 g edible portion)
Hot pepper sauce
29 mg
(per 5 g edible portion)
Ginger (paste)
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