Sodium Content of Seasonings and Spices
(21 - 30)
464 mg
(per 16 g edible portion)
Mustard (paste)
435 mg
(per 15 g edible portion)
Japanese style dressing
50 mg
(per 2 g edible portion)
Chili powder
72 mg
(per 3 g edible portion)
Wasabi (paste)
432 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
414 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
396 mg
(per 18 g edible portion)
Worcester sauce (thick type)
90 mg
(per 5 g edible portion)
Garlic (paste)
96 mg
(per 6 g edible portion)
Mustard (grain mustard)
224 mg
(per 16 g edible portion)
Thousand Island dressing
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