Pulses High in Sodium (21st - 40th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  170 mg
• Broad bean (otafuku-mame)
  
  160 mg
• Pea (uguisu-mame)
  
  150 mg
• Kidney bean (uzura-mame)
  
  110 mg
• Kidney bean (mame-kinton)
  
  100 mg
• Adzuki bean (boiled, canned in syrup)
  
  90 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  56 mg
• Soy milk (reconstituted type)
  
  50 mg
• Soy milk (drink type, coffee flavored)
  
  42 mg
• Chickpea (whole, dried, raw)
  
  17 mg
• Yuba (dried type)
  
  13 mg
• Soybean, Tofu (momen-tofu)
  
  13 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  11 mg
• Soybean, Abura-age
  
  10 mg
• Kidney bean (koshi-an)
  
  9 mg
• Soybean, Tofu (soft-tofu)
  
  7 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  7 mg
• Chickpea (whole, dried, boiled)
  
  5 mg
• Okara (modern product)
  
  5 mg
• Soybean, Tofu (packed-tofu)
  
  5 mg