Pulses High in Sodium (1st - 20th) (per 100 g edible portion)

• Soybean, Natto (tera-natto)
  
  5600 mg
• Soybean, Natto (goto-natto)
  
  2300 mg
• Kinzanji-miso
  
  2000 mg
• Hishio-miso
  
  1900 mg
• Soy protein (structured type)
  
  1400 mg
• Soy protein (isolated type)
  
  1300 mg
• Soybean, Tofu-chikuwa (baked type)
  
  900 mg
• Soybean, Tofu (tofu-yo)
  
  760 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  740 mg
• Chickpea (whole, oil-roasted and salted)
  
  700 mg
• Broad bean (oil-roasted and salted)
  
  690 mg
• Soybean, Budo-mame
  
  620 mg
• Pea (shio-mame)
  
  610 mg
• Soy protein (concentrated type)
  
  550 mg
• Soybean, Tofu (kori-dofu)
  
  380 mg
• Pea (oil-roasted and salted)
  
  350 mg
• Broad bean (fuki-mame)
  
  320 mg
• Soybean, Tofu (yushi-dofu)
  
  240 mg
• Soybean, Canned in water
  
  210 mg
• Soybean, Ganmodoki
  
  190 mg