Sodium Content of Pulses
(21 - 30)
63 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
3 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 mg
(per 4 g edible portion)
Yuba (dried type)
52 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
7 mg
(per 70 g edible portion)
Soybean, Abura-age
2 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
28 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
1 mg
(per 25 g edible portion)
Okara (modern product)
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