Sodium Content of Pulses
(11 - 20)
432 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
42 mg
(per 20 g edible portion)
Soybean, Canned in water
380 mg
(per 200 g edible portion)
Soybean, Ganmodoki
765 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
51 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
14 mg
(per 9 g edible portion)
Pea (uguisu-mame)
22 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
90 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
11 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
75 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
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