Sodium Content of Potatoes and Starches (31 - 32)

1 mg

(per 58 g edible portion)
Satoimo (corm, boiled)
Tr

(per 75 g edible portion)
Satoimo (corm, raw)

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Foods (1404)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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