Sodium Content of Potatoes and Starches
(11 - 20)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
10 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
5 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
-
(per 15 g edible portion)
Tapioca pearls (dried, raw)
29 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
26 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (boiled)
-
(per 10 g edible portion)
Potato starch
-
(per 10 g edible portion)
Kudzu starch
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